The ancient Millstone
Between rural history and wine-making tradition
Masseria Sant'Elia's Millstone is one of the oldest examples of the wine-making tradition and rural civilisation of the area. Its origins are linked to the discovery, inside it, of an ancient Sicilian grain dating back to the 17th century, which allows us to date the structure to around 1600. Built in local stone, the palmento uses the traditional Roman lever principle for pressing grapes, an ingenious system that reflects the technical knowledge and organisation of agricultural work handed down over the centuries.
The Sant'Elia district has always been linked to wine production, as evidenced by the presence of other more recent wine presses in the same area. However, this building stands out for its age and authenticity. In addition to winemaking, the wine press was also used to store fruit and agricultural products thanks to its cool and breezy microclimate. Today, it also houses a representation of rural life, with tools and utensils that recount the daily work of the farm.
